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Member Dining

Chef Kaharim Becerra has transformed the El Macero Country Club dining experience from typical “club fare” to a unique menu with exciting twists on traditional favorites. Yolo County is renowned for its agriculture, and Chef Becerra incorporates fresh, locally sourced ingredients into his seasonally changing menus and weekly specials. The restaurant, complete with an open kitchen and brick pizza oven, allows members to see the action happen while enjoying a bottle of wine picked from our newly installed wine wall.

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